We Love the Gong: EAT
Recipes and local narratives from the heart of Wollongong.
Early in the New Year, Wollongong is getting set to unveil some of the cities favourite secrets when it launches EAT, a foodies guide to the Gong.
Located only 90 minutes south of Sydney, the region is best known for it’s coastline, world class drives and pristine beaches.
Beyond the beach, in our cafes and kitchens, a quiet revolution is underway. Behind the scenes, we often toast the vibrancy of our food scene daily. Now, for the first time, we are letting that secret out.
EAT is a celebration of everything that is good about food in Wollongong. Inside, local chefs share their sepia memories, while recent arrivals revel in their new laid-back lifestyle.
Family-run businesses look to the past, while gleaming new hotels look to the future – keeping us in tune with the latest culinary trends.
EAT will not only provide you with a guide of the greatest places to eat in the region with friends and family, it also comes with easy-to-follow recipes for you to share this food at home.